For independent restaurants
Connect your point of sale and we build your inventory system around the menu you already use — live stock, honest costs, and a plan for tomorrow's service.
Every sale, modifier and waste entry moves stock through an immutable ledger — so you can explain any number down to the gram.
Suggested orders come from real consumption, forecast demand, lead times and par levels. No guesses, no invented quantities.
See the sales forecast next to scheduled hours and labour cost, and get a nudge when Saturday is going to be busier than your rota expects.